Recipes

Ingredients

1packet wheatmeal or Granita biscuits
1 tbsp caster sugar
100g butter, melted
4 eggs, lightly beaten
395g can condensed milk
2/3 cup (160ml) cream
Zest and juice of 4 limes

Method 

Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.

Process biscuits until fine crumbs. Add sugar and butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.

Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.

Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices